Hand Kneading
Flaxseed Gel
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Soft 100 % Whole Wheat Atta Pav Buns| No Maida | Healthy | Bakesbykanika | Hindi | English Subtitles
Let’s make a healthy alternative to the regular white Pav Buns today!
100 % Whole Wheat Atta Pav Buns! Made using our regular roti Wholewheat atta, people looking to bake healthy whole grain breads, this is surely going to be your favorite bake from now on!
I have shared my tips and tricks learnt over the years for baking a perfect bread every time. So don’t miss watching till the end!
Are you ready to impress your loved ones!
This recipe is Eggless!
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Recipe
Ingredients
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Dough Ingredients
Whole Wheat Flour – 400 gm
(Use MP Sharbati flour Variety for best results in bread baking as it has slightly higher protein content than other Indian varieties. I have used Ashirwad Select Flour; you may use freshly milled one too)
Milk Powder –30 grams
Salt – 1.5 teaspoons / 8 Grams
Brown Sugar – 2 tablespoons
Instant Yeast – 12 grams
Oil (Extra Virgin Olive Oil preferred) – ¼ cup
Water (Lukewarm) – 300 ml + 50 ml
Flaxseed Gel – 4 Tablespoons
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Milk – 2 Tablespoons – for Brushing the bread.
Butter (Melted for Brushing) – 2 Tablespoon ________________________________________________________________________
List of things used in my Recipes or Similar available at
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Background Music (Late Nights – Daxten) by Epidemic Sounds (Licensed)
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I am also available on Instagram @bakesbykanika
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