Making homemade light caesar salad dressing is easy and quick. No mayo added – low calorie recipe. Anchovies are of course optional but I highly recommend to use it, it adds very nice flavor. I add a whole egg but if you like the dressing to be thicker use just an egg yolk.
Ingredients
– 4 tbs olive oil
– 1 egg
– 1 oz dijon mustard
– 2 garlic cloves
– juice from one lemon
– 1/2 oz anchovies
– 1/2 oz grated parmesan cheese
– salt and pepper to taste
Items used in video:
Cuisinart Hand Blender – you can buy here:
Lemon Squeezer – buy here:
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Nutritional Facts
7 servings per recipe
Calories per Serving: 101
Total fat: 10 g
Total Carbohydrates: 1 g
Protein: 2.5 g
***This is only an approximation***
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