This video is about how to make the easiest and best gluten free bread you’ve ever tasted.
400gr gluten free bread mix
5gr dry yeast
1 teaspoon of salt and sugar
4 teaspoons of chia seeds mixed in 100 ml of water
3 tablespoons of olive oil
300 ml lukewarm water
Best is to mix al dry ingredients first then add the oil and chia + water mix till you get a dough that is too soft and sticky to knead but not runny. Then put in a baking tin, cover it with a towel and let it rest for 45 minutes in a warm place.
Bake for 45 minutes and you’re done.
Easy peasy and truly the best gluten free bread you’ll ever taste.
You may also like my gluten free apple tart recipe: