Make this new & unique paneer breakfast that is easy to make and healthy.

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Ingredients:
For Paneer Roastie:
1 cup suji/ semolina
½ cup yoghurt
1½ cup water
2 tablespoons oil
½ teaspoon cumin seeds
½ teaspoon mustard seeds
1 small onion finely chopped
1 green chilli finely chopped
1 tablespoon ginger garlic paste
¼ cup green capsicum
¼ cup sweet corn
¼ cup red bell peppers
¼ cup yellow bell peppers
salt to taste
½ teaspoon red chilli flakes
¼ teaspoon red chilli powder
¼ teaspoon black pepper powder
¼ teaspoon cumin powder
100g paneer/cottage cheese
2 tablespoons fresh coriander
1 sachet of fruit salt
oil for cooking

For Chutney
1 cup roasted chana dal
1 teaspoon cumin seeds
2 green chillies
1 garlic clove
1-inch tamarind
Water as required
Salt to taste

For Tempering
1 tablespoon oil
1 teaspoon mustard seeds
1 pinch asafetida
10-12 curry leaves

Full Written Recipe:

â–º Equipment Used In The Recipe:
Induction Cooktop:
White Non-Stick Pan:
High Power Mixer Grinder:

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Oven – 60 Litre:
Oven – 35 Litre:
Wooden Spatula:
Silicone Spatula:
Glass Bowls:
Induction Cooktop:

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