Mithi Gajar Ki Sabzi Recipe | Sweet Carrot Curry | Carrot Curry Recipe | Dish Recipe | Curry Recipe
Gajar ki mithi sabzi recipe,
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Ingredients:
500 grams carrots, peeled and cut into small pieces
2 tablespoons ghee or oil
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida (hing)
2-3 green cardamom pods
1 cinnamon stick
3-4 cloves
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
2 tablespoons jaggery or brown sugar
Salt, to taste
Chopped coriander leaves, for garnish
Instructions:
Heat ghee or oil in a pan over medium heat.
Add cumin seeds, asafoetida, green cardamom pods, cinnamon stick, and cloves. Fry for a few seconds until fragrant.
Add the carrots to the pan and mix well.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
Cover the pan with a lid and let the carrots cook for 5-7 minutes until they become tender.
Remove the lid and add jaggery or brown sugar to the pan. Mix well and cook for another 2-3 minutes until the sugar melts and blends with the carrots.
Garnish with chopped coriander leaves and serve hot with roti or rice.
Enjoy your delicious and healthy Mithi Gajar Ki Sabzi!