Cut the chicken breast into small pieces and put them in a bowl. Add seasoning, such as soy sauce, dark soy sauce, honey, oyster sauce, and minced garlic. Mix well and marinate for fifteen minutes. Brush some oil on a pan and add the marinated chicken breast. Stir-fry over low heat and add Sichuan pepper powder, chili, and white sesame seeds. Wrap the cooked chicken breast with lettuce leaves and enjoy each bite.
Cut the chicken breast into small pieces and put them in a bowl. Add seasoning, such as soy sauce, dark soy sauce, honey, oyster sauce, and minced garlic. Mix well and marinate for fifteen minutes. Brush some oil on a pan and add the marinated chicken breast. Stir-fry over low heat and add Sichuan pepper powder, chili, and white sesame seeds. Wrap the cooked chicken breast with lettuce leaves and enjoy each bite.