AD | The easiest dinner to make after a long and busy day…A Soufflé omelette with artichokes, peas and asparagus. It’s filling, hearty, healthy and delicious. Let me know in the comments below what other fillings could work.
The ingredients you need are:
4 large British Lion eggs, separated
100g frozen peas
100g asparagus, trimmed and cut into 2cm piece
100g artichoke hearts
50g gruyère cheese, grates
1 tbsp chives, finely chopped
2 tsp olive oil
Find the full recipe here:
_______________
You Can Pre-Order Tom’s Daily Goals here:
Subscribe to Tom’s channel:
Order Tom’s Daily Plan here:
Follow Tom Daley on:
Twitter:
Facebook:
Instagram:
Series you might like:
Tom and Lance’s Adventures:
My Absolute Faves!: