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Here’s a recipe for Baked Egg Avocado Boats:
2 ripe avocados
4 eggs
Salt and pepper
Optional toppings: chopped fresh herbs, diced tomatoes, crumbled bacon, shredded cheese
Preheat oven to 425 degrees F.
Slice the avocados in half and remove the pit. Scoop out a little bit of the avocado flesh to make room for the egg.
Crack an egg into each avocado half. Season with salt and pepper.
Bake for 15-20 minutes or until the egg whites are set and the yolks are cooked to your liking.
Top with your favorite toppings and enjoy!
Let me know if you need anything else.
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