Part two of episode 4 takes you to a village outside Mesolongi called Rigani to learn all about Hilopites (Greek fresh noodles) Trahana (Frumenty) Ravani (a traditional local pan cake), a quick visit to a Traditional Settlement of Pellada in the lagoon of Mesolongi and the harvest and production of Calamata Table Olives.
A special thanks goes out to:
Katerina Grammenou for her hospitality in her business “The Garden of Esparidon”
Eftihia Vnatsiou and Dimitra Koulouri for their assistance in making Hilopites, Trahana and Ravani
EFtihia Kouroukli for her hospitality to her home in Pellada
Spiros Karkanias for his hospitality to his Olive Grove and his assistance in filming the harvest
Panos Stathatos for his hospitality and support
Find all the Savor Greece Episodes at
Video recorded and directed by: Tony Kavalieros
Video assist for Olives Harvest: Spiros Karkanias
Equipment used:
Editing with Filmora 9
Cameras used: Canon Rebel t71, S9 on osmo gimbal, Dji pocket 1
Drone takes: Dji Mavic mini
Music from YouTube music library
Do you like to visit Greece? Write to Tony now for the best travel plans at savorgreece@gmail.com