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In this video, we’ll show you how to make fetir, a traditional Iranian flatbread that is popular throughout the Middle East and North Africa. With its thin, crispy texture and delicious flavor, fetir is the perfect accompaniment to a variety of savory and sweet dishes.
We’ll take you through the step-by-step process of making fetir from scratch, including the ingredients you’ll need and the techniques used to achieve the perfect texture and flavor.
Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will result in a delicious and authentic Iranian fetir that you’ll want to make again and again.
So join us in the kitchen and discover the delights of fetir – your taste buds will thank you!
This video was taken in Tehran, a city in Iran.
For more detail: Iranian fetir is typically made with flour, water, yeast, and salt.
Some recipes may also include milk and sugar, which can give the flatbread a slightly sweet taste.
The dough is usually rolled out thin and then cooked on a hot griddle or in a tandoor oven, resulting in a crispy and slightly chewy texture. Fetir can be served plain or with various toppings or fillings, such as cheese, herbs, or meat.
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