In this video, we’ll show you how to make your very own homemade granola bars.
Our recipe is perfect for those looking for a healthy and delicious snack on-the-go.
We’ll walk you through each step of the process, from choosing the ingredients to baking and cutting the bars.
You’ll love the taste and texture of these bars, and they’re packed with nutrients to keep you fuelled throughout the day. Whether you’re looking for a quick breakfast or a mid-day snack, our homemade granola bars are the perfect solution.
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As promised here is your Granola Bar recipe.
Ingredients
– 1 cup coconut flour
– 1/4 cup coconut oil
– 1/4 cup honey
– 1/4 cup unsweetened shredded coconut
– 1/4 cup chopped nuts (any variety, such as almonds, walnuts, pecans, etc.)
– 1/2 teaspoon sea salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon pure vanilla extract
– 1/2 teaspoon coconut extract
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
Instructions
1. Preheat oven to 350 degrees F. 180 degrees C.
2. In a medium bowl, combine coconut flour, coconut oil, coconut extract, honey, shredded coconut, chopped nuts, sea salt, cinnamon, nutmeg, and vanilla extract, stirring until well combined.
3. Grease an 8-inch square baking pan with coconut oil. and line with greaseproof paper.
4. Spread the granola mixture into the greased pan and use your hands or use a spoon to press it into an even layer.
5. Bake in preheated oven for 20-25 minutes, or until golden brown.
6. Allow granola to cool completely before slicing into bars.
7. Store in an airtight container at room temperature for up to 5 days.
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