In this episode of ‘Taste the World’, Barry attempts to make a chivito sandwich – which is the National dish of Uruguay…. it’s basically one of the most insane tasting sandwiches ever made featuring steak, eggs, bacon and much more!
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Full recipe / write up
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Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham, served as a sandwich in a bun, often accompanied by French fried potatoes.Other ingredients, such as red beets, peas, grilled or pan-fried red peppers, and slices of cucumber, may be added. In Argentina a sandwich of this sort is called lomito, with chivito retaining its literal meaning of “kid meat”.
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