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Here the method of preparation of the Split Pigeon Pea Fenugreek Bowl or Split Pigeon Pea Fenugreek Stew or Dal Methi is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in the pieces of 15 shallots and saute well for 5 minutes. Put in 25 g of garlic and 25 g of garlic and saute well.. Put in the pieces of a tomato and saute and mix well. Put in 25 g of fenugreek leaves and mix well. Put in 100 g of Split Pigeon Pea or Yellow Lentil or Toor Dal. Add salt to taste and saute and mix well . Put in 2 red chillies and add 100 ml of water and mix and cook for 15 minutes in a closed pan. Take off the flame and serve.
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