This Keto Bread Recipe tastes just like a loaf of Italian white bread, but, it’s low carb! Also, it’s high fat, so it’s perfect for the keto diet. If you’ve been having a hard time hitting your fat ratios while on keto, this bread recipe is a lifesaver!
100+ Keto Recipe Cookbook:
Instagram:
—————-
THINGS I USED IN TODAY’S KETO CRACKER RECIPE:
Protein Powder:
Kirkland’s Almond Flour:
Xanthan Gum:
Baking Powder:
Parchment Paper:
Food Scale:
————————————————————————————————————–
Ingredients For The Bread:
2 Cups 225g Blanched Almond Flour
1 1/2 Scoops (45g) Unflavored Whey Protein Powder
*You can substitute this with 75g of extra almond flour
1 Heaping Tbsp (14g) Baking Powder
1 Tbsp (10g) Xanthan Gum
3 1/4 Cups (370g) Full Fat Mozzarella Cheese
2 oz (56g) Full Fat Cream Cheese
1 Egg (beaten well)
2 Tbsps (30g) Full Fat Sour Cream
*Substitute with full-fat yogurt
**Only use 10g Sour Cream IF USING ONLY ALMOND FLOUR
KETO BREAD MACROS (PER SLICE):
256 Calories
14g Protein
5g Carbs
(2.5g fiber)
2.5g NET CARBS
20g Fat
—————————————————————————————————————-