Make this instant dosa using rice flour and you will have a delicious breakfast in jut 10 minutes! I will also show you how to make a yummy chutney to go with it.
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Ingredients for Rice Dosa:
1 cup rice flour
1 medium onion, finely chopped
3 tablespoons carrots, grated
2 tablespoons beans, finely chopped
3 tablespoons fresh coriander, finely chopped
1 teaspoon cumin seeds
1 green chilli, finely chopped
1 tablespoon red chilli flakes
Salt to taste
2.5 cups water
Ingredients for Chutney:
1 cup fresh coconut
¼ cup peanuts
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 inch ginger piece
3-4 cloves garlic
3-4 green chillies
1 teaspoon sugar
1 tablespoon lemon juice
Water as required
Salt to taste
For Tadka
1 teaspoon oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/ hing
8-10 curry leaves
2 dried red chillies
Full Written Recipe:
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