It’s REALLY healthy!
Ragi kara kozhukattai recipe. Delicious, as well soft kozhukattai recipe with urad dal. A healthy breakfast recipe to start your day. #shorts
Prep Time : 15 mins
Cook Time : 20 mins
Course: Breakfast | Cuisine: Indian | Servings: 16
Ingredients
1/2 cup Ragi flour
1/4 cup Urad dal
1/4 cup Coconut grated
2 Green chilli
1/8 tsp Asafoetida
Salt As needed
To temper
2 tsp Oil
1/2 tsp Mustard
1 sprig Curry leaves
1/8 tsp Asafoetida
Instructions
Soak urad dal for 1 or 2 hrs. In a mixer, grind green chilli first coarsely.
Add soaked, drained urad dal. Just give it a run to grind it coarsely.
Optional step: The ragi we get here is really pale and quick cooking by itself. May be a processed flour.
If your ragi is dark in colour, it may need an extra step of dry roasting until just steam rises.
In a heavy bottomed kadai, heat oil. Temper with mustard, curry leaves and asafoetida.
Add 1 & 1/4 cups water, required salt. Bring to boil, add ground urad dal, grated coconut and asafoetida.
Once again bring to boil, add ragi flour to it. Stir briskly.
Immediately, it will for thick mass. Cook for a minute and it will become a dough.
Cool down until warm, covered. Once warm enough to handle, knead it with few drops of oil greased in your hand. It should be a shiny, non sticky dough.
Divide into equal sized balls. Shape it to oblong cylinders with your finger’s impression in it.
Arrange in a grease idli plate(or steamer). Steam cook for 10 mins. It will be soft to handle if you take immediately, so give 2 mins standing time and then take out from the plate.
Notes
* You can add chopped coconut instead of grated coconut.
*Add asafoetida as mentioned for good flavour.
You can also add a teaspoon of finely chopped ginger while tempering.
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
â…› cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = â…› cup
4 Tablespoon = 60 ml = ¼ cup
See my cups here –
By – Rajeswari Vijayanand
About me:
My website :
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Disclaimer – I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.
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