Hello friends!
Easy and Healthy Steamed Egg with Tofu and Shrimp
perfect for a low calorie breakfast.
Ingredients:
Tofu 1 block
Egg 2 large
Shrimp 4-5pcs, peeled
Diced green onion 1 tbsp.
00:00 intro
00:06 Ingredients
00:17 Clean and wash the shrimp.
00:49 Slice the tofu.
01:11 Line a shallow dish with tofu pieces.
01:22 Whisk eggs with 1/4 tbsp. salt and mix
01:42 Pour in the strained egg mixture.
01:48 Cover the plate with cling film and poke holes in the cling film with a toothpick to release steam.
02:19 Steam for 5 minutes over medium heat.
02:30 Add shrimp and cook for another 10 minutes.
03:28 Add soy sauce.
03:34 Sprinkle with green onions.
03″41You can also add soy sauce and sesame oil for a richer flavor.
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#simplerecipe #SteamedEgg #TofuandShrimp