If you’ve not ever had granola on toast, you’re in for a real treat with this recipe! With a little ricotta, chunky avocado, our crunchy fruit free Nutty Granola and a drizzle of maple syrup, this is a super simple brekky that might become one of your regulars.
A crunchy, nutty granola that is savoured from the first mouthful to the bottom of the bowl. This delicious medley of premium nuts, coconut, super grains and seeds is baked with a drizzle of maple syrup and a hint of vanilla. Sprinkle on yoghurt or serve with milk. Enjoy for breakfast or add a scoop in baking recipes!
Avocado & Ricotta Smash topped with Brookfarm’s Nutty Granola Maple Vanilla.
Ingredients
• 2 pieces of sourdough bread
• 2 tbsp ricotta
• 1/2 avocado
• 3 tbsp Nutty Granola Maple Vanilla
• 2 tsp maple syrup
Method
1. Toast the sourdough in a toaster.
2. Spread on the ricotta then avocado, keeping it quite chunky.
3. Top with granola and a drizzle of maple syrup.
For more recipe ideas:
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We are regenerative macadamia farmers & regional food producers, creating award winning breakfasts & snacks of the highest quality, using all-natural premium ingredients in world first home recyclable packaging.
Committed to sourcing Australian ingredients that are preservative and additive free, catering to all diets including gluten free, grain free, vegan and keto.
A generational Australian family business, we are committed to regenerative agriculture & supporting Australian farmers, passionate about real food, community & the environment.
Australian owned & made in Byron Bay
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