Paneer Bread Roll Recipe Or Bread Paneer Rolls Or Paneer Stuffed Bread Rolls :
Easy Home Made Paneer Bread Roll Recipe Or Bread Paneer Rolls Or Paneer Stuffed Bread Rolls :
Prep Time : 5 mins
Cook Time : 10 mins
Total Time : 15 mins
Course : Sandwich
Cuisine : Indian
Servings : 6 Servings
INGREDIENTS :
For Stuffing :
▢1 cup paneer / Cottage Cheese (Grated)
▢½ tsp ginger garlic paste
▢½ tsp kashmiri red chilli powder
▢2 tbsp capsicum (Finely Chopped)
▢¼ tsp cumin powder / Jeera Powder
▢¼ tsp garam masala
▢2 tbsp tomato sauce
▢¼ tsp Aamchur / Dry Mango Powder
▢2 tbsp coriander leaves (Finely Chopped)
▢¼ tsp salt
Other Ingredients :
▢6 slices bread (White / Brown)
▢3 tsp green chutney
▢Butter For Roasting
INSTRUCTIONS :
Firstly, in a large mixing bowl take 1 cup grated paneer.
Add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
Combine well making sure all the spices are mixed well.
Now take bread slice and trim the edges.
With the help of rolling pin, roll the bread as thin as possible.
Spread ½ tsp of green chutney.
Now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
Place the paneer stuffing over bread and roll tight.
Further, heat a pan with some butter and roast bread roll.
Also brush more butter over paneer bread roll and roast all sides.
Keep turning, making sure to roast all the sides.
Finally, serve paneer bread roll with green chutney and tomato sauce.
NOTES :
Firstly, use fresh and moist paneer for more rich flavour.
Also add vegetables of your choice to make it more nutritious.
Additionally, add mayonnaise in the stuffing to make it more kids friendly.
Finally, spreading green chutney makes paneer bread roll more tasty.
Thanks For Watching..
Paneer Bread Roll Recipe Or Bread Paneer Rolls Or Paneer Stuffed Bread Rolls :
Easy Home Made Paneer Bread Roll Recipe Or Bread Paneer Rolls Or Paneer Stuffed Bread Rolls :
Prep Time : 5 mins
Cook Time : 10 mins
Total Time : 15 mins
Course : Sandwich
Cuisine : Indian
Servings : 6 Servings
INGREDIENTS :
For Stuffing :
▢1 cup paneer / Cottage Cheese (Grated)
▢½ tsp ginger garlic paste
▢½ tsp kashmiri red chilli powder
▢2 tbsp capsicum (Finely Chopped)
▢¼ tsp cumin powder / Jeera Powder
▢¼ tsp garam masala
▢2 tbsp tomato sauce
▢¼ tsp Aamchur / Dry Mango Powder
▢2 tbsp coriander leaves (Finely Chopped)
▢¼ tsp salt
Other Ingredients :
▢6 slices bread (White / Brown)
▢3 tsp green chutney
▢Butter For Roasting
INSTRUCTIONS :
Firstly, in a large mixing bowl take 1 cup grated paneer.
Add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
Combine well making sure all the spices are mixed well.
Now take bread slice and trim the edges.
With the help of rolling pin, roll the bread as thin as possible.
Spread ½ tsp of green chutney.
Now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
Place the paneer stuffing over bread and roll tight.
Further, heat a pan with some butter and roast bread roll.
Also brush more butter over paneer bread roll and roast all sides.
Keep turning, making sure to roast all the sides.
Finally, serve paneer bread roll with green chutney and tomato sauce.
NOTES :
Firstly, use fresh and moist paneer for more rich flavour.
Also add vegetables of your choice to make it more nutritious.
Additionally, add mayonnaise in the stuffing to make it more kids friendly.
Finally, spreading green chutney makes paneer bread roll more tasty.
Thanks For Watching..