in this video i will share you OAT PANCAKES
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INGREDIENTS:
1 1⁄2 cups rolled oats
1⁄4 teaspoon salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup nonfat milk
1⁄2 teaspoon vanilla extract
METHOD:
Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.
Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.
Combine egg, milk and vanilla in a small bowl and mix well.
Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.
Heat a nonstick large skillet or gridle over medium heat.
When hot, pour 1/4 cup batter for each pancake.
Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.
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