Step One – Chop: Take your head of cabbage, cut in half. This will give you about 4 cups of shredded cabbage. Save the other half for another meal, unless you’re meal prepping. Chop all the other vegetables into
Step Two – Cook: Add all of your ingredients to your soup pot and cook until the carrots are tender.
yohhhhw…
Your healthy cabbage soup is ready to eat!
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