Today I am sharing with you how I plan on eating a healthy vegan, whole food plant-based diet, with NO KITCHEN! If you take some time to organize and prepare, it isn’t that hard to eat healthy, even with no kitchen. Watch as I take you step by step on how I am preparing.
“10 Minutes or Less” – Get over 100 easy, healthy whole food plant-based meals here:
VIDEOS TO WATCH NEXT:
What I Eat In A Day Playlist:
Meals For Weight Loss Playlist:
Plant Based Tips & Tricks (Live this life EASY):
My Popular Vegan, Oil-Free, Low-Fat Cheese Sauce:
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Our cloud couch look a like –
Overnight Oat Jars:
McDougal Soups (these are also sold at grocery stores) –
RECIPES:
Over Night Oats:
Chocolate cheery –
Rolled Oats
1 TBSP of unsweet cocoa powder
frozen cherries
1 tbsp maple syrup or sweetener of choice
Unsweet plant milk – the amount depends on the oats I use. I usually do the same amount of milk as oats. SO If I Use 1/2 c of oats, I do 1/2 c of milk.
Mango –
Same ingredients minus cocoa powder, and swap frozen mango for cherries.
✨ The Best Vegan Vitamins that COMPLEMENT your healthy diet (use code: HUNGRYVM FOR DISCOUNT) Bowls: ( Use code HVMAMA for 15% off)
Disclaimer:
1. The information in this video is from my experience, opinion, and knowledge of plant-based nutrition. I am not a doctor, and this information is not intended to be a substitute for treatment or advice from a medical professional. Always seek the advice of our physician or other qualified healthcare professional regarding your medical condition.
2. This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you 🙂
#veganweightloss #healthyvegan #plantbased