Products used in this video:
Yellow Moong Dal :
Curd :
Stove –
Idly Pot :
Tadka Pan :
Blue Plate :
Serving Spoon :
Silicon Spatula :
Glass Bowl :
Mixer Grinder :
Measuring Cups :
Measuring Jug :
Healthy Breakfast Recipe | Soft Moong Dal Vegetable Idli | High Protein Breakfast Recipe | Dinner Recipe
Ingredients:
1 Cup Yellow Moong Dal
1/4 Cup Curd /Yogurt
1/2 Cup Carrot
1/4 Cup Capsicum
1/4 Cup Coriander
2 Green Chilies
1inch Ginger
2 Tbsp Oil
1 Tsp Mustard Seeds
Few Curry Leaves
1/2 Tsp Asafoetida
1/2 Tsp Fruit Salt or Baking Soda
Salt
#moongdalvegetableidli
#moongdalrecipes
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