Here’s a simple recipe for a breakfast with avocado, egg, and bread:
Ingredients:
* 1 ripe avocado
* 1 egg
* 1-2 slices of bread
* Salt and pepper
* Olive oil or cooking spray
Instructions:
1. Toast the bread in a toaster or in the oven.
2. While the bread is toasting, slice the avocado in half and remove the pit. Scoop out the avocado flesh into a bowl and mash it with a fork. Season the mashed avocado with salt and pepper to taste.
3. Heat a non-stick frying pan over medium heat. Spray or coat the pan with a small amount of olive oil.
4. Crack the egg into the pan and let it cook until the egg white is set, but the yolk is still runny (about 2-3 minutes).
5. Once the egg is cooked, remove it from the pan and place it on top of the mashed avocado.
6. Serve the avocado and egg on the toasted bread.
Enjoy your tasty and nutritious breakfast!
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