These blueberry oat scones are a healthy option to regular scones. And they are so delicious! This recipe has no flour and very little sugar. You can have them for breakfast or as a snack.
Ingredients:
– 8 tbs cold butter
– 160 mil cold buttermilk (or less, add gradually as needed)
– 1.5 cup oat flour
– 1 cup old fashioned oats
– 2 oz granulated sugar
– 1 oz monkfruit sweetener (or just sugar if you prefer) – you can buy here:
– 1 tsp baking powder
– 3/4 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 90 g frozen blueberries
Bake at 375 F for 18 minutes
Items used in video:
Miyabi Kaizen Chef’s Knife – you can buy here:
Glass bowl – you can buy here:
Monk Fruit Sweetener you can buy here:
*Some of the links in my video descriptions are affiliate links, which means at no extra cost to you, I will make a small commission if you click them and make a qualifying purchase. If you have a different purchase in mind, you can also use these store wide links below*
Nutritional Facts
8 servings per recipe
Calories per Serving: 241
Total fat: 13 g
Total Carbohydrates: 29 g
Protein: 4.5 g
***This is only an approximation***
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