Indulge in a delightful and healthy treat with this Blueberry Chia Pudding recipe! This easy recipe bursts with the goodness of frozen blueberries, grape juice concentrate, chia seeds and soy milk. You will enjoy the perfect blend of fruity sweetness and fun textures. This Blueberry Chia Pudding is healthy enough for breakfast and is also an amazing guilt-free dessert. I usually serve it as a dessert with a big dollop of whipped cream. In this cooking video Karen Breyer will show you step-by-step how to make this Blueberry Chia Pudding recipe. Watch this cooking video and try this delectable Blueberry Chia Pudding today!
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PRINT RECIPE for Blueberry Chia Pudding:
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RECIPE: Blueberry Chia Pudding
INGREDIENTS:
1/2 cup grape juice concentrate
1/2 cup soy milk (or other milk)
1/3 cup chia seeds
4 cups frozen blueberries
INSTRUCTIONS:
1: In a medium saucepan, stir together the grape juice concentrate, milk and chia seeds.
2: Bring mixture to a boil. Stir frequently.
3: Stir in the blueberries.
4: Return the mixture to a boil, then reduce the heat to a simmer.
5: Stir frequently and simmer about 5 – 7 minutes or until about 3/4 or more of the blueberries have reduced down.
6: Chill and serve. Top with whipped cream if desired.
NOTES:
Use another type of milk if desired.
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If you liked this delicious recipe, you may also like these easy, healthy recipes:
Chia Pudding
Healthy Blueberry Muffins
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