Raw buckwheat bread with seeds recipe
Baking Gluten-Free? Discover the Delicious Secret of Buckwheat Bread
Raw buckwheat bread #shorts
Bread revolution RAW BUCKWHEAT BREAD gluten-free yeast-free #shorts #buckwheatbread #vegan
Raw (green) buckwheat groats, water and some dried fruits and spices are all you need to make this incredibly easy fermented buckwheat bread. This yeast-free, vegan and gluten-free bread is incredibly easy to make, it’s soft and moist and healthy! This is surely going to become your new favourite recipe!
Day 1
500 gr raw buckwheat cover with 600 ml filtered water. Stir, cover with a plate and leave for 24 hours.
Day 2
After 24 hours open a bowl, do not rinse, add 150 ml filtered water, 1 tsp of salt and 1 tsp of coconut sugar/ honey. Blend everything together using an immersion blender. Cover with a plate and let sit for another 24 hours.
Day 3
Now its time to add any dried fruits you like.
I added 1 1/2 tsp cinnamon, 1 cup raisins and 1/4 cup figs and 1 1/2 tbsp sugar.
Gently mix in your add-ins and transfer the mixture into baking form. Bake in a preheated oven at 180° C/ 356° F for 50-90 minutes. The bread is ready when a toothpick comes out dry.
Let it cool for 15-20 minutes and enjoy!