Looking for a healthy and delicious breakfast recipe?
Try this easy-to-make avocado toast with poached egg!
This recipe is packed with nutrients and flavor, and it’s perfect for anyone who wants to start their day off right.
Follow our step-by-step instructions to make this tasty breakfast in just a few minutes.
Here is the recipe: As promised.
Ingredients:
– 1 ripe avocado
– 2 slices of whole grain bread
– 2 eggs
– Salt and pepper to taste
– Optional toppings: sliced tomatoes, chopped cilantro, hot sauce
Instructions:
1. Toast the bread slices until they are golden brown.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop out the flesh and mash it in a bowl with a fork.
3. Poach the eggs by bringing a pot of water to a simmer. Crack each egg into a separate small bowl or ramekin. Gently pour the eggs into the simmering water and cook for 3-4 minutes, until the whites are set but the yolks are still runny.
4. Spread the mashed avocado onto the toasted bread slices. Season with salt and pepper to taste.
5. Use a slotted spoon to remove the poached eggs from the water and place one egg on top of each slice of avocado toast.
6. Add any optional toppings you like, such as sliced tomatoes, chopped cilantro, or hot sauce.
7. Serve immediately and enjoy your healthy and delicious breakfast! Enjoy.
P.S. English muffins would work as well as toast, give it a try.