Making this edamame with soy and sesame sauce dish is one of my favorite evening snacks! Not only are these edamame pods good for you, they hit the spot whenever I crave something savory, nutty, and filling. Only three ingredients are needed and they take five minutes to make.
Ingredients:
– 150 grams edamame in pods
– 2 tablespoons toasted sesame oil
– 1 teaspoon soy sauce
– salt and pepper to taste
Get the full recipe here:
Serve these edamame pods with other Japanese inspired dishes such as miso ramen, Japanese curry, Japanese salted salmon, onigiri (Japanese rice balls), or tamago sando (Japanese egg sandwich). All of these recipes are available on my blog – pickledplum.com
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