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Recipe (note: I double everything so I can freeze portions to eat later)
2 tbsp olive oil
2 medium onions, diced
2 large carrots, diced
4 cloves garlic, finely diced
2 tsp dried oregano
500g turkey mince
2 tins chopped tomatoes
400ml chicken stock
Serve with parmesan (and pasta or a jacket potato). Healthy and delicious! 🙂
