Simple Rustic Bliss: Easy Vegan and Healthy Bread Recipe!

Simple Rustic Bliss: Easy Vegan and Healthy Bread Recipe!

Recipe (Makes 4 small breads or 8 rolls):
– 460 g water
– 550 g all-purpose flour (or bread flour)
– 100 g whole wheat flour
– 4 g (1.5 tsp) dry yeast
– 10 g (1.5 tsp) salt

Instructions:
1. In a bowl, thoroughly mix all the ingredients until well combined. Let the mixture sit for 15 minutes.
2. Perform a set of stretch and folds on the dough, then let it rest for 30 minutes. Repeat with a second set of stretch and folds. Cover the dough and let it sit at room temperature for 1 hour.
3. Transfer the dough to the refrigerator and allow it to ferment for 12-48 hours.
4. Preheat a baking tray (or pizza stone/steel) to 250°C.
5. Using a dough scraper, release the dough from the bowl and place it on a well-floured surface.
6. Cut the dough into 4-8 pieces. Optionally, stretch them out slightly or poke a hole in the middle.
7. Place the dough on the preheated baking tray and bake at 240°C for 20-25 minutes, until they develop a nice color.
8. Allow the bread to cool for at least 30-60 minutes before serving.

Tips:
– Keep your hands wet to prevent the dough from sticking.

Enjoy the simple pleasure of baking your own vegan and healthy rustic bread with this easy recipe!

#RusticBreadDelights #HomemadeGoodness #ArtisanalBread