Discover the perfect balance of flavors in our Grilled Veggie Sandwich Recipe with Pesto Mayo.
This vegetarian masterpiece brings together an array of grilled vegetables with the zing of pesto mayo.
Each bite offers a medley of smoky, charred goodness from the grilled veggies, while the creamy pesto mayo adds a burst of herbaceous tang.
Whether you’re a dedicated vegetarian or simply looking to add more plant-based options to your meals, this sandwich is a delightful choice.
Here is your Recipe: Grilled Veggie Sandwich with Pesto Mayo
Ingredients:
1 zucchini, sliced lengthwise
1 yellow squash, sliced lengthwise
1 red bell pepper, seeded and sliced into strips
1 red onion, sliced into rings
4 slices of your favorite bread
4 tablespoons pesto mayo (combine 2 tablespoons pesto with 2 tablespoons mayonnaise)
4 lettuce leaves
Salt and pepper to taste
Olive oil for grilling
Instructions:
Preheat your grill or grill pan to medium-high heat.
Brush the zucchini, yellow squash, red bell pepper, and red onion slices with olive oil. Season with salt and pepper.
Grill the vegetables for about 3-4 minutes per side, or until tender and lightly charred. Remove from the grill and set aside.
Toast the slices of bread on the grill until lightly golden.
Spread the pesto mayo on one side of each slice of toasted bread.
Layer the grilled vegetables on one slice of bread. Top with a lettuce leaf and cover with another slice of bread.
Cut the sandwiches in half and serve. Enjoy!
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