Here’s a super healthy salad made from Moong Dal, known as Koshambari Salad. Packed with protein, fiber, and vitamins, it’s a perfect choice for those seeking a healthy and satisfying meal. Watch as we showcase the simple steps to prepare this salad using soaked and sprouted Moong Dal, along with a medley of fresh vegetables like cucumbers, tomatoes, carrots, and more. With a zesty dressing of lemon juice, mustard seeds, and spices, this Koshambari Salad offers a burst of flavors and textures.
