Ingredients
Raw rice – 1 cup
Urad dal – 1 cup
Carrot – 2 nos
Beetroot – 2 nos
Salt – 1 nos
Oil – 3 to 4 tbsp
Method
Take a pan, add raw rice and pour some water.
Soak for one or two hours set aside.
Take a pan,add urad dal and water.
Soak for some hours and set aside.
Then drain the soaked rice and keep it aside.
Again, drain the urad dal and set it aside.
Then grind the soaked raw rice and urad dal by using the stone grinder.
Add a sufficient amount of water and grind them well into a smooth batter.
Then transfer the batter into a bowl and ferment for half an hour, setting it aside.
Then peel the carrot and cut it into small pieces, set aside.
Then peel the beetroot and cut it into small pieces and set it aside.
After fermentation, take half of the batter.
Then to the other half of the batter, add beetroot puree, and mix well.
On to the next half, add carrot puree and mix them well.
Heat a pan, add a small amount of oil, and spread evenly.
When the pan becomes hot, pour the beetroot batter and spread them well.
Once the dosa edges look lacy and the top has dried out completely,
Flip the other side and cook for a few minutes; remove to a plate and set aside.
Again, pour one ladle full of carrot batter in the pan and spread them well.
One of the dosa’s sides is cooked well.
Flip the other side and cook them well.
Remove the dosa to a plate and set aside.
Serve the healthy dosa with chutney.