Chicken Breast
Mustard Oil – 2 tbsp
Kashmiri red chilli – 1 tbsp
Red chilli powder – as per taste
Cumin Powder – 1 tbsp
Tandoori Masala – 1 tsp
Curd – 2 tbsp
Lemon juice – 1 tbsp
Garam Masala – ½ tsp
Salt as per taste
Vegetables as per choice
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