RICE FLOUR ROTI WITH BOTTLE GOURD Recipe! This nutritious and gluten-free delight is perfect for a wholesome breakfast or any time of the day. Made with a combination of rice flour and grated bottle gourd, this recipe offers a unique twist to traditional rotis.
The bottle gourd adds a refreshing touch and boosts the nutritional value of the rotis. Packed with essential vitamins, minerals, and dietary fiber, it promotes a healthy digestive system and overall well-being.
👉 Ingredients:
Rice flour – 1.5 cup
Lauki/bottle gourd – 1 cup, grated
Salt to taste
Jeera/cumin seeds – 1/2 tsp
Green chilli – 1, crushed
Ginger – 1tsp, grated
Curry leaves – 1 tbsp, chopped
Coriander leaves – 1/4 cup chopped
Oil for patting and roasting
Banana leaf/butter paper for patting
▶️Preparation: Simply mix rice flour, grated bottle gourd, and a few aromatic spices to form a smooth dough. Then, roll out the rotis and cook them on a skillet until they turn golden brown and slightly crispy. The result is a batch of flavorful and light rotis that pair perfectly with your favorite accompaniments, such as chutneys, curries, or even enjoyed on their own.
Not only is this recipe gluten-free, but it also caters to those seeking a healthier breakfast option. With the added benefits of bottle gourd, it’s an excellent choice for those aiming to incorporate more vegetables into their diet.
So, join us in trying out this delightful recipe and discover the perfect blend of flavors and healthfulness. Start your day on a nutritious note with our Rice Flour Roti with Bottle Gourd recipe, an irresistible twist on the traditional akki roti!
#akkiroti #HealthyRecipe #laukiroti
Rice flour recipes :
Rice flour orotti:
Rice flour pakoda:
Rice flour poori:
********************************************
🧡Thanks for watching!
🧡Please leave a LIKE,COMMENT and SHARE this video!
🧡SUBSCRIBE my YouTube Channel for more videos and clicked the BELL so you will not miss any of my videos!
Subscribe for more recipes: