Malai Kofta is a popular vegetarian dish from Indian cuisine. It consists of deep-fried dumplings made from paneer (Indian cottage cheese) and potato, served in a creamy and rich tomato-based gravy. The word “malai” refers to cream, and “kofta” refers to the dumplings. In this recipe I have used an appe pan to make kofta without deep frying. This way you can avoid unhealthy deep frying.
#malaikoftarecipe #malaikofta
Recipe for making Malai Kofta:
Ingredients:
For the koftas:
1/2 cup paneer (Indian cottage cheese) and 2 small mashed potatoes
2 tbsp rice flour
Salt to taste
1/2 teaspoon garam masala
1 tablespoon chopped cilantro (coriander leaves)
chopped ginger
Oil for greasing the pan
For the gravy:
1 tablespoons ghee (clarified butter) or oil
2 large onion, finely chopped
2 large tomato choppe
8-10 cashew nuts
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Water as needed
Chopped cilantro (coriander leaves) for garnish
Enjoy your delicious Malai Kofta guilt free!
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