This delicious brussel sprout salad pairs crunchy mustardy shaved brussel sprouts with toasted pecans, sweet and tender pears, flavorful parmesan and a zingy tumeric vinaigrette infused with fresh thyme! Healthy salad recipes don’t have to be boring!
A Few Tips
*To do this salad ahead/ meal prep make the salad dressing, prep the brussel sprouts, toast the pecans, add shaved parmesan to a plastic bag. Slice the pears before and toss together before serving.
*Dried cranberries will add a burst of sweetness and pop of color!
*I used apple cider vinegar but white wine or champagne vinegars will work as well.
*Crumbled goat cheese or pecorino Romano are nice substitutions for parmesan.
*Omit the honey from the dressing to make this a keto diet friendly recipe.
Full Recipe:
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