welcome back to cookie science! today we are looking at 4 different types of flour — all-purpose, cake flour, whole wheat, and gluten free. we’re comparing how each flour affects a cookie! let me know in the comments which cookie looks best to you. AffectBreadBread IdeasBread RecipesCookieCuisineFlourshealthyHealthy BreadHealthy Bread IdeasHealthy Bread RecipesHealthy CuisineHealthy Ideashealthy recipesideasrecipeVideoVlogYouTube
