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CHORIZO SAUCE RECIPE:
ABOUT 4-6 OZ OF DRIED CHILE PEPPER OR CHILE GUAJILLO
1 1/2 CUPS OF APPLE CIDER VINEGAR TO BLEND WITH COOKED PEPPERS
SEASON TURKEY TO TASTE WITH:
GARLIC POWDER
ONION POWDER
BLACK PEPPER
SALT
CUMMIN
CLOVE
1. REMOVE SEEDS FROM THE DRIED PEPPERS TO MAKE THEM LESS SPICY
2. STEAM THE PEPPERS FOR 20-30 MINS UNTIL SOFT AND RED
3. BLEND THEM WITH THE APPLE CIDER VINGAR
4. SEASON TURKEY AND ADD SAUCE. SAVE THE REST OF THE SAUCE FOR NEXT TIME!
5. COOK ON HIGH HEAT AND CHOP UP THE TURKEY INTO SMALL PIECES.
6. SERVE WITH CILANTRO, LIME, ONIONS, AND AVOCADO!
Disclaimer: This video is not sponsored. All opinions are 100% mine. Some links are affiliate links and some products are sent for consideration of a review. Thanks for all your support!