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📃 RECIPE Link(s):
Detroit Style Pizza –

Neopolitan Pizza –

🍕 Pizza Oven used in this video:

🍔 Sunday Cooking Club Newsletter:

🌳 Join our Cooking Community:

📚 Videos & Sources mentioned:
▪ ”On Food & Cooking” by Harold McGee Book:

▪ Alveograph Video:

▪ Alveograph Guide Infographic:

▪ Alveograph Research Paper: Publication Docs/AHDB Cereals & Oilseeds/Exports/Chopin Alveograph Guide.pdf

▪ Pizza Making Forums:

▪ North Dakota State on Wheat Quality:

▪ Serious Eats Flour Guide:

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USEFUL KITCHEN GEAR

🌡Thermapen Thermometer:
Ooni Pizza Oven
🍳 Made In Wok I use:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:

⏱ TIMESTAMPS:
0:00 Intro
3:50 The 4 Bags of Flour for Pizza Testing
4:38 How is flour made?
5:24 Why is the extraction rate of flour important?
6:45 The 2 Problems with the Bran & Germ
7:54 What is an alveograph?
9:31 #1 DetroitStyle Pizza Experiment
14:04 Questions we still need to answer
14:56 What type of wheat is used for flour?
16:04 How does Gluten Protein work?
20:20 What is Ash Content?
21:30 What is 00 Flour?
22:30 Why is flour bleached?
23:45 What is enriched flour?
24:40 #2 Neopolitan Pizza Experiment

🎵 Music by Epidemic Sound (free 30-day trial – Affiliate):

MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro

Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.