If you love bolognese but want to keep it vegetarian, this meatless veggie lentil bolognese is the recipe for you! A rich, creamy, slow-cooked tomato sauce packed with carrots, onions, garlic, and tender lentils. Add low-carb It’s Skinny fettuccine pasta to the mix, and you’ve got a delicious, healthy, completely vegetarian bolognese sauce in less than 1 hour. This easy veggie bolognese is 100% guilt-free thanks to It’s Skinny’s zero-net carb, 9-calorie pasta. So dish up, and dig in to a giant bowl of bolognese for dinner tonight!
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Timestamps for recipe video:
0:00 – Ingredients for vegetarian lentil bolognese
0:06 – Chop/mince carrot, onion, and garlic.
0:14 – Add veggies to a pot with olive oil on the stovetop.
0:16 – Add lentils and dried rosemary; stir and cook.
0:31 – Add tomato puree to pot. Cook for 40 mins.
0:37 – Add milk to the bolognese sauce.
0:40 – Add fresh basil and It’s Skinny pasta to the sauce.
0:45 – Dish up, garnish with grated parsley & dig in!
Meet It’s Skinny Pasta!
With only 9 calories and 0 net carbs per bag, It’s Skinny allows you to load up on the stuff you really love—sauces, toppings, the works. Learn more at
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What is Konjac? Konjac is a humble, ancient root vegetable meets modern-day nutrition. It also happens to make excellent, light, low-carb pasta! Learn more about the wonders of konjac here:
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