Discover the ultimate Pasta Salad recipe! This refreshing dish combines al dente pasta, crisp veggies, and a flavorful dressing for a burst of flavor. Perfect for a quick and healthy meal. Watch now!
About:
Pasta Salad is a nutritious and flavor-packed dish that combines a medley of vegetables and al dente pasta, tossed in a delicious Italian dressing. It serves as a fantastic cold pasta option, making it ideal for a satisfying standalone lunch or dinner. Alternatively, you can elevate the meal by pairing it with your preferred protein such as chicken, salmon, or a variety of roasted and baked vegetables.
Find the Written Recipe at
Ingredients:
Main Ingredients
2 cups Pasta, rotini, bow tie, fusilli, or penne
1 English Cucumber, or garden cucumber
1 Zucchini
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
½ Red Onion, medium size
1½ cup Grape Tomato, or cherry tomato
3 tbsp Olives, black or Kalamata
3 tbsp Golden Peperoncini
1 cup Mozzarella Cheese, fresh, cut into small pieces
¼ cup Basil Leaves
For Italian Dressing
½ cup Olive Oil
3 tbsp Red Wine Vinegar, or white vinegar
3 tbsp Parmesan Cheese, optional
½ tsp Onion Powder
½ tsp Sugar
1 tsp Salt, or adjust to taste
1 tbsp Lemon Juice
1 tsp Garlic, grated or garlic powder
1 tbsp Mayo, optional
½ tsp Dried Parsley
½ tsp Dried Oregano
½ tsp Dried Thyme
½ tsp Black Pepper Powder
½ tsp Chili Flakes
½ tsp Basil Leaves, chopped or use dried basil
Recipe Notes:
1. Cook the pasta al dente: Ensure that you cook the pasta just until it’s tender with a slight bite to it. Overcooking the pasta can result in a mushy texture when combined with the other ingredients
2. Rinse the pasta: After cooking the pasta, rinse it under cold water to stop the cooking process and cool it down quickly. This helps prevent the pasta from becoming sticky and clumping together
3. Use fresh and high-quality ingredients: Opt for fresh vegetables and herbs to enhance the flavor and texture of your pasta salad. Use ripe tomatoes, crisp cucumbers, and vibrant bell peppers for a refreshing taste
4. Balance the flavors: Consider the balance of flavors in your dressing. Adjust the amount of acidity, sweetness, and saltiness according to your preference. Taste and adjust the seasoning as needed
5. Let it chill: After tossing the pasta salad with the dressing, refrigerate it for at least 30 minutes to allow the flavors to meld together. This will enhance the taste and make the salad more enjoyable
6. Add dressing gradually: Start by adding a small amount of dressing to the salad, and then gradually increase it as needed. This prevents overdressing the salad and ensures that the ingredients are evenly coated
7. Customize and experiment: Feel free to customize your pasta salad with additional ingredients that you enjoy. You can add proteins like grilled chicken, shrimp, or tofu, and incorporate different herbs, cheeses, or nuts for added flavor and texture
8. Garnish before serving: Just before serving, garnish your pasta salad with fresh herbs, grated cheese, or a sprinkle of black pepper to enhance its visual appeal
What to expect?
0:00 Introduction
0:17 Prep Dressing
1:28 Cook Pasta
2:27 Prep Veggies
4:17 Final Output
5:15 Recipe Notes
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