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Pepper Frittatas:
Cheesy Hashbrowns:
32oz Bag Frozen Diced Potatoes
8 Slices of American Cheese
12oz Cottage Cheese
1 Pint (16oz) of Half and Half
1 Stick of Butter
Salt + Pepper to Taste
Add entire bag of frozen diced potatoes to a 9×13 casserole dish.
Add remaining ingredient to a small pot or saucepan. Stir frequently over low heat until combined and smooth.
Pour cheese sauce over potatoes.
Bake at 350F uncovered for 1 hour.
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