Ingredients
Besan
oats
Procedure
Take 1 &1/2 cup of quick cooking oats fry them and grind to a semi fine powder
Add 1 &1/2 Cup of besan( gram flour)
Add salt as per taste
Pour water about 1&1/2 cups
Mix it well
Add carrot, onions, green chillies, curry leaves, moringa leaves, tomato and your favourite veggies
Spices optional
Mix it well
Add water if required
Smooth flowing consistency required
After making the batter cover it for 30 minutes
Flame should be low
Heat a pan and apply oil
Pour batter on tawa or pan cook both sides
Serve with coconut chutney
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