Ingredients (for 4 total burritos)
For the chicken:
• 400g raw chicken breast
• Season with paprika, garlic powder, salt & pepper
– Cook on medium heat for 5 mins each side then shred into pieces
Mac & Cheese sauce:
• 300g light cream cheese (Brand: Philadelphia lightest)
• 40g low fat cheddar (Brand: Aldi)
• 50-60ml low fat milk
• season with 1 tap garlic & onion powder, paprika, pinch of salt & pepper
– Blend till smooth
In a pan on low heat:
• 120g uncooked pasta (280g cooked)
• Cheese sauce
• Shredded chicken
• Low calorie wrap (brand: Mission)
• Add equal amount per burrito
• Toast in a pan
Video Credit: jalalsamfit
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