Recipe for making an easy and superb turkey breast you can eat and freeze for 8 sandwiches! Check it out, Chef Pachi!
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Turkey breast
8 servings
1 turkey breast without bone
3 tablespoons of Greek yogurt
3 tablespoons of Dijon Mustard
1 tablespoon of olive oil
1 tablespoon of fresh herbs; sage, cilantro, or oregano
1 teaspoon of salt
1/2 teaspoon of pepper
Cook at 300°F in rotisserie AIR FRYER
Cook at 350°F in an OVEN for 1 1/2 hours.
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