Mushroom Stir Fry with a medley of vegetables. Prepare yourself for a burst of flavors that will leave you craving for more.
This Mushroom Stir Fry is made with a twist – we’ll be using ghee as the cooking medium, which adds a rich and nutty flavor to the dish. Start by sautéing aromatic ingredients like onions, garlic, and green chilies, creating a fragrant base for the stir fry. Then, add a colorful array of vegetables, including pumpkin, green beans, capsicum. Once tender, add mushrooms. Mushrooms would leave water. Add peas, paneer, and tomato, making this dish not only delicious but also visually appealing.
Mushrooms are a great source of vitamins and minerals, while the assortment of vegetables adds fiber, antioxidants, and essential nutrients to your meal. Plus, the use of ghee in moderation brings its own unique health properties and adds a distinct flavor profile.
If you wish to make this recipe vegan, skip ghee and use vegetable oil like coconut oil, sesame oil and swap paneer with Tofu.
You may check the detailed recipe on my blog vegbuffet.com. Search for Mushroom Stir Fry and get to the recipe page for step by step instructions, quantities of each ingredients, substitutions and variations that can be made to this recipe.
Happy Cooking!
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