The first 1,000 people to use the link will get a 1 month free trial of Skillshare:
MY HOME CHANNEL:
My MAIN CHANNEL:
|LINKS FOR THIS VIDEO|
-Jug Of Avocado Oil:
-Mixer:
-Dough Cutter:
-Mennonite Country Style Recipes & Kitchen Secrets:
-The Basics And More Cookbook (same book I have, new cover):
*Be Your Own “Doctor” Series by Rachel Weaver*
-Be Your Own “Doctor” :
-Be Your Own “Doctor” 2:
-Be Your Child’s Pediatrician :
-Back Yard Pharmacy:
Adaline’s Bread Recipe:
INGREDIANTS:
-1 Cup Warm Water
-3 TBL Instant Yeast
-2 TBL Sugar
-2 Cups Boiling Water
-2/3 Cup Avocado Oil
-1/3 Cup Sugar
-4 tsp Salt
-2 1/2 Cups Cold Water
-6 Cups Flour
-6 1/2 to 7 Cups Flour
INSTRUCTIONS:
Combine 1 Cup warm water, 3TBL Yeast & 2 TBL Sugar, stir until dissolved and set aside to get bubbly while you do the step. In a separate bowl mix 2 Cups boiling water with 2/3 Cup Avocado oil, 1/3 Cup Sugar & 4 tsp salt till dissolved. Next add the 2 1/2 Cups cold water in with the oil mixture to cool it down. Pour oil mixture in with yeast mixture and add 6 cups of flour. once combined well cover and allow to rise for 30mins. After 30mins punch down dough and add the remaining flour. (I start by adding 6 1/2 cups and if its a bit too sticky I’ll add another 1/4 to 1/2 cup) Once remaining flour is combined, cover and allow to rise to double. Punch down and shape into 4 loaves. Use a drizzle of oil on countertop and finger tips to help dough if it’s sticking. Place into greased loaf pans. Allow to rise in loaf pans to a little less than double. Bake at 350F for 40mins. Dump out of loaf pans as soon as pulled out of the oven and butter tops of loaves while still hot. DO NOT SLICE BREAD TILL COMPLETELY COOLED! (Bread is still baking inside to loaf as it cools on the counter) Enjoy!!
Baked Oatmeal Recipe (with canned fruit option):
INGREDIANTS:
-3 Cups Rolled Oats
-1 Cup Brown Sugar (scale back depending on fruit)
-2 tsp Baking Powder
-1 tsp Salt
-1 tsp Cinnamon
-2 Eggs Beaten
-1 Cup Milk or Juice From Canned Fruit
-1/2 Cup (or one stick) Butter Melted
-3/4 to 1 Cup Diced Fruit
INSTRUCTIONS:
-Mix everything together till well combined. Pour batter into a greased 8×8 pan. Bake 350 35-40mins.
Grape Jelly Recipe:
INGREDIANTS:
-7 Cups Sugar
-5 Cups Grape Juice (strained from cooked grapes)
-1 Box Fruit Pectin
-3/4 Cup Water
INSTRUCTIONS:
Measure sugar, set aside. Combine juice and pectin and bring to a full rolling boil over high heat, stirring constantly. Add sugar all at once, return to a full rolling boil, boil 1 minute. remove from heat, skim any foam. Fill jars quickly. Process in a boiling water canner for 5 minutes.
|LINKS|
Jar Lifter:
Lids (White) For Jars In Pantry:
Mandolin Slicer:
Measuring Cups With Handle (Glass):
Measuring Cup & Spoons Set (Metal):
Microwave:
Mixing Bowl Set (Glass):
Mixing Bowl (Glass, With Pour Spout):
Muffin Tin (Jumbo):
Muffin Liners (Brown Paper):
Knife (Chefs):
Knife (Pearing):
Oil Dispenser With Brush:
Oil Dispensers (White) With Pour Spout:
Oven Mitt & Hot Pad Set: out of stock
Pizza Pans:
Pressure Canner:
Pressure Cooker (10qt):
Prep Table (With Wooden Countertop):
Salt & Pepper Shakers:
Stand Mixer (Black):
Strainer (White Withe Wood Handles):
Tea Kettle (Electric):
Whisk (Curly):
MY AMAZON PAGE/SHOP (if you can’t find the link above, then you may be able to find what your looking for here):
INSTAGRAM:
FACEBOOK PAGE:
📧 Email For Business Inquiries Only: adalinenzook@gmail.com
Write Me:
Adaline Zook
P.O. Box 258
Shamokin Dam Pa 17878
→M U S I C←
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!