Join us for a culinary adventure with “Chicken Kulcha Tacos” – a fusion of Indian and Mexican flavors! Our skilled chef will guide you through creating tender chicken filling with aromatic spices, all wrapped in soft kulchas. Watch, subscribe, and share this unique recipe with your foodie friends! 🌮🍗🌶️
Chicken kulcha tacos
Serveing 2-3
For making chicken tikka filling
Ingredients:
• Thick curd ½ cup
• Ginger garlic paste 1 tbsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Cumin powder 1 tsp
4. Turmeric powder 1 tsp
5. Aamchur powder 1 tsp
6. Garam masala 1 tsp
7. Salt to taste
8. Boneless chicken strips 250 gm
9. Oil 2 tsp
10. Cumin 2 tsp
11. Onions 1 medium size (chopped)
12. Green chillies 1-2 no.
13. Yellow bell pepper 1/4 cup
14. Red bell pepper 1/4 cup
15. Green capsicum 1/4 cup
16. Onions 1 medium size (diced)
17. Kasuri methi 1 tsp
18. Garam masala ½ tsp
19. Fresh coriander 2 tbsp
Methods:
• In a mixing bowl, add thick curd, ginger garlic paste, powdered spices and salt to taste, mix well and add the boneless chicken and coat it well, marinate it for 15-20 minutes.
• Set a pan on medium heat, add oil, jeera and sauté for few seconds, add the onions and cook until they are translucent.
• Add green chillies and bell peppers and cook for 3-4 minutes.
• Add water and salt to taste, mix well and add the marinated chicken, cook for 5-6 minutes.
• Add kasuri methi, garam masala and freshly chopped coriander leaves, mix well and keep aside for a while.
For making taco shells:
Ingredients:
• Whole wheat flour 2 cups
• Salt to taste
• Baking powder 1 tsp
• Curd 1/4 cup
• Water as required
• Oil as required
• Kalonji as required
• Fresh coriander as required (chopped)
Methods:
• In a mixing bowl add wheat flour, salt and baking powder, mix well and add curd and combine well together, further add water as required to knead a smooth & a soft dough.
• Cover it with a damp cloth and rest it for 30 minutes.
• Apply oil and Knead once again after the rest divide the dough into small and equal dough balls, flatten it with hands and sprinkle some oil if required to prevent it from sticking, sprinkle little kalonji and fresh coriander and further flatten it to a mini size chapati with finger tips.
• Set a hot tava and apply water on the other side of the chapati, carefully press with it on the tawa and cook for half a minute, flip the tawa and cook the other side facing towards the flame until brown spots appear. It is the similar way we make naan at home.
• Take it off from the flame and make as many as you want, one mini chapati is equal to on taco shell.
Assembly:
• Spread the dahi & pudina chutney, add the chicken tikka filling as required, pour little fresh cream, place few onion rings, chaat masala and squeeze a quarter of fresh lemon.
• Your chicken kulcha tacos are ready to be served serve these fusion tacos as a party appetizers.
#kulcha #chickentacos #borosil #borosilandyou #healthyeating #health #snacks
Shop products at:
Verona Bowl Set:
White Mixing n Serving Bowl:
Granito Nonstick Frying Pan:
Granito Nonstick Tawa, Flat:
SmartKook Induction Cooktop: